Between 1918 and 1943, the Consumer Price Index went from 15.1 to 17.3.
Cumulatively, prices increased 14.6%, which works out to an average of
0.55% per year. Put differently, a dollar in 1918 bought what
$0.87 buys in 1943.
1918 brought the steepest annual price increase the CPI had recorded:
consumer prices rose 18.0% for the year, edging out 1917’s already sharp
17.4% as the economy stayed at full wartime mobilization for most of the
year. A first-class stamp cost 3 cents, up from 2 cents the previous
November under the War Revenue Act’s wartime tax increases. The war itself
ended on November 11, when Germany signed an armistice with the Allied
powers after more than four years of fighting in Europe, but the inflation
built up over a year and a half of mobilization did not disappear along with
the fighting. The bigger public health story that year was the influenza
pandemic that reached the U.S. in a mild spring wave and then returned that
fall in a far deadlier form, eventually killing roughly 675,000 Americans,
more than the country’s combat losses in the war. It hit factories, docks,
and shops alongside households, adding disruption to an economy already
strained by wartime demand. Prices would keep climbing even after the
armistice, into the postwar surge of 1919.
The headline number is an average. Individual categories moved very differently over this
period. Here is what $100 of 1918 spending costs in 1943, by category:
Category
Avg. yearly inflation
$100 in 1918 →
All items (CPI-U)
0.55%
$115
Food
0.09%
$102
Apparel
0.07%
$102
Not shown because the BLS began these indexes after 1918: core (all items less food & energy) (1957–), energy (1957–), housing (1967–), medical care (1935–), transportation (1935–), recreation (1993–), education & communication (1993–).
Consumer prices rose 6.1% in 1943, a slower pace than 1942’s
surge but still well above anything the country had seen before the war.
The slowdown owed largely to the “Hold the Line” order, issued that April,
which froze most wages, prices, and rents at their current levels after the
previous year’s jump showed how far demand had outrun the existing
controls. Rationing grew more sophisticated alongside the freeze: starting
in February, a points system split scarce goods into red points for meat,
butter, and other fats and blue points for canned and processed foods,
letting households budget across categories instead of simply going without
once a flat quota ran dry. The government also changed how it collected the
taxes paying for all of it. The Current Tax Payment Act, signed June 9,
required employers to withhold federal income tax directly from paychecks
for the first time, smoothing the flow of wartime revenue and creating the
pay-as-you-go system still used today. Consumer prices stood 74.7% above
their 1913 level and 33.1% above 1933’s
Depression-era low. First-class postage held at 3 cents, and the minimum
wage stayed at 30 cents an hour.
MLA: “Inflation from 1918 to 1943: $100 is worth $115 today.” InflationCalculator.com, U.S. Bureau of Labor Statistics CPI-U data, https://inflationcalculator.com/inflation/1918-to-1943/
APA: InflationCalculator.com. Inflation from 1918 to 1943. Based on U.S. Bureau of Labor Statistics CPI-U data. Retrieved from https://inflationcalculator.com/inflation/1918-to-1943/