Between 1926 and 1943, the Consumer Price Index went from 17.7 to 17.3.
Cumulatively, prices declined 2.3%, which works out to an average of
-0.13% per year. Put differently, a dollar in 1926 bought what
$1.02 buys in 1943.
Consumer prices rose 1.1% in 1926, a third straight year of mild inflation
and part of the price stability that defined the middle of the decade.
Florida’s real estate boom, which had peaked the previous year on
speculative buying of undeveloped land, ended abruptly that September when
the Great Miami Hurricane made landfall near the city, killing hundreds and
wrecking the market for land whose value had rested on continued
speculation rather than anything underneath it. In Detroit, Henry Ford moved
his company to a five-day, 40-hour work week without cutting pay, a break
from the standard six-day schedule that other large employers would
gradually adopt over the following decades; Ford argued publicly that
workers with more leisure time would also become better customers for the
cars his factories built. Consumer prices remained low enough by historical
standards that a first-class stamp still cost just 2 cents, the same price
it had held since mid-1919.
The headline number is an average. Individual categories moved very differently over this
period. Here is what $100 of 1926 spending costs in 1943, by category:
Category
Avg. yearly inflation
$100 in 1926 →
All items (CPI-U)
-0.13%
$97.74
Apparel
0.42%
$107
Food
0.03%
$101
Not shown because the BLS began these indexes after 1926: core (all items less food & energy) (1957–), energy (1957–), housing (1967–), medical care (1935–), transportation (1935–), recreation (1993–), education & communication (1993–).
Consumer prices rose 6.1% in 1943, a slower pace than 1942’s
surge but still well above anything the country had seen before the war.
The slowdown owed largely to the “Hold the Line” order, issued that April,
which froze most wages, prices, and rents at their current levels after the
previous year’s jump showed how far demand had outrun the existing
controls. Rationing grew more sophisticated alongside the freeze: starting
in February, a points system split scarce goods into red points for meat,
butter, and other fats and blue points for canned and processed foods,
letting households budget across categories instead of simply going without
once a flat quota ran dry. The government also changed how it collected the
taxes paying for all of it. The Current Tax Payment Act, signed June 9,
required employers to withhold federal income tax directly from paychecks
for the first time, smoothing the flow of wartime revenue and creating the
pay-as-you-go system still used today. Consumer prices stood 74.7% above
their 1913 level and 33.1% above 1933’s
Depression-era low. First-class postage held at 3 cents, and the minimum
wage stayed at 30 cents an hour.
MLA: “Inflation from 1926 to 1943: $100 is worth $97.74 today.” InflationCalculator.com, U.S. Bureau of Labor Statistics CPI-U data, https://inflationcalculator.com/inflation/1926-to-1943/
APA: InflationCalculator.com. Inflation from 1926 to 1943. Based on U.S. Bureau of Labor Statistics CPI-U data. Retrieved from https://inflationcalculator.com/inflation/1926-to-1943/