Between 1930 and 1942, the Consumer Price Index went from 16.7 to 16.3.
Cumulatively, prices declined 2.4%, which works out to an average of
-0.20% per year. Put differently, a dollar in 1930 bought what
$1.02 buys in 1942.
Consumer prices fell 2.3% in 1930, a mild decline compared with what was
coming but the first sign that the summer 1929 downturn was not going to be
short. The National Bureau of Economic Research dates that contraction from
August 1929, and by the time it finally bottomed out in March 1933 it would
run 43 months, the longest of any downturn in the NBER’s chronology back to
1854. Congress made the trade picture worse in June, when President Hoover
signed the Smoot-Hawley Tariff Act, raising duties on more than 20,000
imported goods to some of the highest levels in a century. Trading partners
retaliated with tariffs of their own, and global trade volumes collapsed
over the next several years, deepening a downturn economists still debate
how much the tariff itself worsened. The financial system cracked that fall:
a regional banking panic culminated in the December 11 failure of the Bank
of United States in New York, at the time the largest bank failure in
American history, wiping out more than $200 million in deposits. It was the
first of four banking panics that would hit the country before 1933 was
out. Consumer prices still stood 68.7% above their 1913
starting point, but the direction had clearly turned. First-class postage
held at 2 cents, unchanged for eleven straight years.
The headline number is an average. Individual categories moved very differently over this
period. Here is what $100 of 1930 spending costs in 1942, by category:
Category
Avg. yearly inflation
$100 in 1930 →
All items (CPI-U)
-0.20%
$97.60
Apparel
0.82%
$110
Food
-0.11%
$98.72
Not shown because the BLS began these indexes after 1930: core (all items less food & energy) (1957–), energy (1957–), housing (1967–), medical care (1935–), transportation (1935–), recreation (1993–), education & communication (1993–).
Consumer prices rose 10.9% in 1942, up from 1941’s already
rapid 5.0% and the fastest increase since 1920, as the economy’s crash
conversion to war production collided with shrinking supplies of civilian
goods. The government tried to contain it: the General Maximum Price
Regulation, effective May 18 and known as “General Max,” froze most retail
prices at their highest March level, the broadest price control Washington
had ever attempted. Rationing followed close behind. Sugar rationing began
that May and gasoline rationing went nationwide in December, the leading
edge of a system that would eventually cover meat, coffee, shoes, tires, and
dozens of other goods before the war ended. The year’s other defining
wartime measure had nothing to do with prices. Executive Order 9066, signed
February 19, authorized the military to remove more than 110,000 Japanese
Americans, most of them U.S. citizens, from the West Coast and hold them in
inland internment camps for the war’s duration, one of the era’s starkest
violations of civil liberties. Even with price controls in place, consumer
prices climbed more than 10% for the first time since 1920, leaving the CPI
64.6% above its 1913 level. First-class postage held at 3
cents, and the minimum wage stayed at 30 cents an hour.
MLA: “Inflation from 1930 to 1942: $100 is worth $97.60 today.” InflationCalculator.com, U.S. Bureau of Labor Statistics CPI-U data, https://inflationcalculator.com/inflation/1930-to-1942/
APA: InflationCalculator.com. Inflation from 1930 to 1942. Based on U.S. Bureau of Labor Statistics CPI-U data. Retrieved from https://inflationcalculator.com/inflation/1930-to-1942/