Between 1917 and 1943, the Consumer Price Index went from 12.8 to 17.3.
Cumulatively, prices increased 35.2%, which works out to an average of
1.17% per year. Put differently, a dollar in 1917 bought what
$0.74 buys in 1943.
1917 is when World War I inflation stopped being a background trend and
became the dominant fact of American economic life. Consumer prices rose
17.4% for the year, more than double the previous year’s already sharp
increase, as the country’s April 6 entry into the war layered federal war
spending on top of an economy already strained by military demand and
worker shortages. Congress paid for the war with the War Revenue Act that
October, which sharply raised income taxes, created a new tax on wartime
business profits, and, in a small but very visible change for ordinary
households, raised the cost of a first-class stamp from 2 cents to 3 cents
that November, the rate’s first move since 1885. Herbert Hoover took over
the new Food Administration in August and asked Americans to conserve food
voluntarily rather than face formal rationing, a campaign that became
famous enough that “Hooverize” entered the language as a verb for cutting
back. None of it slowed prices much: the 17.4% increase would be topped
again the very next year, in 1918.
The headline number is an average. Individual categories moved very differently over this
period. Here is what $100 of 1917 spending costs in 1943, by category:
Category
Avg. yearly inflation
$100 in 1917 →
All items (CPI-U)
1.17%
$135
Apparel
1.24%
$138
Food
0.64%
$118
Not shown because the BLS began these indexes after 1917: core (all items less food & energy) (1957–), energy (1957–), housing (1967–), medical care (1935–), transportation (1935–), recreation (1993–), education & communication (1993–).
Consumer prices rose 6.1% in 1943, a slower pace than 1942’s
surge but still well above anything the country had seen before the war.
The slowdown owed largely to the “Hold the Line” order, issued that April,
which froze most wages, prices, and rents at their current levels after the
previous year’s jump showed how far demand had outrun the existing
controls. Rationing grew more sophisticated alongside the freeze: starting
in February, a points system split scarce goods into red points for meat,
butter, and other fats and blue points for canned and processed foods,
letting households budget across categories instead of simply going without
once a flat quota ran dry. The government also changed how it collected the
taxes paying for all of it. The Current Tax Payment Act, signed June 9,
required employers to withhold federal income tax directly from paychecks
for the first time, smoothing the flow of wartime revenue and creating the
pay-as-you-go system still used today. Consumer prices stood 74.7% above
their 1913 level and 33.1% above 1933’s
Depression-era low. First-class postage held at 3 cents, and the minimum
wage stayed at 30 cents an hour.
MLA: “Inflation from 1917 to 1943: $100 is worth $135 today.” InflationCalculator.com, U.S. Bureau of Labor Statistics CPI-U data, https://inflationcalculator.com/inflation/1917-to-1943/
APA: InflationCalculator.com. Inflation from 1917 to 1943. Based on U.S. Bureau of Labor Statistics CPI-U data. Retrieved from https://inflationcalculator.com/inflation/1917-to-1943/